5-Ingredient Brownies

Preheat oven to 350°F (175°C) and line a pan. Beat sugar and eggs until sugar is completely dissolved and the mixture turns pale and glossy. (Don’t rush this step‼️it’s what gives the brownies that signature crispy, crackly top!)

Mix in the butter. Sift cocoa and flour and fold into the wet mixture for smooth, lump-free batter. Pour into 9x9 pan and bake 33-38 minutes until fudgy in the center. Let cool completely, slice, and enjoy!